Search Results - Abbasi, N.

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    Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage

    Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage by Tareen, M., Singh, Zora, Khan, A., Abbasi, N., Naveed, M.

    Published 2017
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