Search Results - Ab-Latif, Nurin Irdina

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    Risk assessment of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in processed meat, cooked meat and fish-based products using the margin of exposure approach

    Risk assessment of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in processed meat, cooked meat and fish-based products using the margin of exposure approach by Ab-Latif, Nurin Irdina, Abdullah, Rozaini, Omar, Syaliza, Sanny, Maimunah

    Published 2024
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