Search Results - Ab Karim, N. A.

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  1. 1
    Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream

    Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream by Mohamad Shah, Nur Khalishah, Sanny, M., Ab Karim, N. A., Kuppan, K., Mat Yusoff, M.

    Published 2022
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  2. 2
    Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser

    Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser by Samsuri, N. S., Abd Hadi, H. M., Ismail Fitry, M. R., Ab Karim, N. A., Mat Yusoff, M.

    Published 2022
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  3. 3
    Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage

    Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage by Mohamad Shah, N. K., Sanny, M., Ab Karim, N. A., Kuppan, K., Yahaya, N. A., Mat Yusoff, M.

    Published 2023
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