Search Results - Ab Aziz, Muhamad Faris

Effects of metabolic modifiers on lipogenic and lipolytic gene expressions in sheep by Ab Aziz, Muhamad Faris

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Channa striatus aqueous extract improved cognitive function in rats by Ab Aziz, Muhamad Faris

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Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives by Chong, Chi-Cheng, Ab Aziz, Muhamad Faris, Ismail-Fitry, Mohammad Rashedi

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Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods by Roslan, N. F., Aghwan, Z. A., Ab Aziz, Muhamad Faris, Sazili, Awis Qurni

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Pineapple peel bromelain extract improves poultry in vitro protein digestibility by Akit, Henny, Loh, Teck Chwen, Ab Aziz, Muhamad Faris, Foo, Hooi Ling, Zailani, N. S.

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Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds by Shamsudin, Sharina, Selamat, Jinap, Abdul Shomad, Mukramah, Ab Aziz, Muhamad Faris, Akanda, Md. Jahurul Haque

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Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration by Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni

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Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant by Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris

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Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs by Omar, Umi Afiqah, Kumar, Pavan, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni, Ismail-Fitry, Mohammad Rashedi

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Overview of plant extracts as natural preservatives in meat by Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni

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Phytobiotic effects of Guinea grass supplementation on production and health performances of coloured-broilers by Ong, Yee Lyn, Chung, Eric Lim Teik, Nayan, Nazri, Ab Aziz, Muhamad Faris, Jesse, Faez Firdaus Abdullah, Sazili, Awis Qurni

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Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties by Ng, Wen-Ai, Faridah, Mohd Razali, Asyrul-Izhar, Abu Bakar, Ab Aziz, Muhamad Faris, Kumar, Pavan, Sazili, Awis Qurni, Ismail-Fitry, Mohammad Rashedi

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From nutritional profiles to digestibility insights: exploring palm kernel cake and decanter cake in broiler diets by Azizi, Mohammad Naeem, Loh, Teck Chwen, Chung, Eric Lim Teik, Ab Aziz, Muhamad Faris, Foo, Hooi Ling, Liu, Jiaxiang, Aiman Farzana, Zakaria, Samuel Raj, Letchumanan

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