Search Results - A.F, Nurrulhidayah

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  1. 1
    The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review

    The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review by A., Rohman, E.A., Rawar, Sudevi, Sri, A.F, Nurrulhidayah, A., Windarsih

    Published 2020
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  2. 2
    Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.

    Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. by A. F., Nurrulhidayah, Che Man, Yaakob, Al-Kahtani, H. A., Abdul Rohman

    Published 2011
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  3. 3
    Differentiation of fractionated components of lard from other animal fats using different analytical techniques

    Differentiation of fractionated components of lard from other animal fats using different analytical techniques by N. Nina Naquiah, J.M.N. Marikkar, M.E.S. Mirghani, A.F. Nurrulhidayah, N.A.M. Yanty

    Published 2017
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