Search Results - A. Monsur, Hammed
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Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication by Hamid, Anis Hamizah, Elgharbawy, Amal A.M., Rohman, Abdul, Othman, Rashidi, A. Monsur, Hammed Ademola, Ahmad Fadzillah, Nurrulhidayah
Published 2019Get full text
Get full text
Get full text