Search Results - A. Karim, Norimah

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  1. 1
    Acute effect of low and high glycemic index meals on post- prandial glycemia and insulin responses in patients with type 2 diabetes mellitus

    Acute effect of low and high glycemic index meals on post- prandial glycemia and insulin responses in patients with type 2 diabetes mellitus by Mohd Yusof, Barakatun Nisak, Abd Talib, Ruzita, A. Karim, Norimah, Kamarudin, Nor Azmi, Arshad, Fatimah

    Published 2009
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  2. 2
    The effect of low glycemic index bread eaten with different fillings on blood glucose response in healthy individuals

    The effect of low glycemic index bread eaten with different fillings on blood glucose response in healthy individuals by Mohd Yusof, Barakatun Nisak, Abd Talib, Ruzita, A. Karim, Norimah, Kamaruddin, Nor Azmi, Arshad, Fatimah

    Published 2008
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  3. 3
    Improvement of dietary quality with the aid of a low glycemic index diet in Asian patients with type 2 diabetes mellitus.

    Improvement of dietary quality with the aid of a low glycemic index diet in Asian patients with type 2 diabetes mellitus. by Mohd Yusof, Barakatun Nisak, Abd Talib, Ruzita, A. Karim, Norimah, Gilbertson, Heather, Kamaruddin, Nor Azmi

    Published 2010
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  4. 4
    Association of body weight status and socio-demographic factors with food habits among preschool children in Peninsular Malaysia

    Association of body weight status and socio-demographic factors with food habits among preschool children in Peninsular Malaysia by A. Karim, Norimah, Mohd Taib, Mohd Nasir, Abu Saad, Hazizi, Ibrahim, Suraya, Loh, Siow Hon, Abdul Razak, Nurliyana

    Published 2014
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