Search Results - A. F., Soleimani

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  1. 1
    The effect of different degrees of feed restriction on heat shock protein 70, acute phase proteins, and other blood parameters in female broiler breeders

    The effect of different degrees of feed restriction on heat shock protein 70, acute phase proteins, and other blood parameters in female broiler breeders by P., Najafi, Idrus, Zulkifli, A. F., Soleimani, P., Kashiani

    Published 2015
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  2. 2
    Neonatal feed restriction modulates circulating levels of corticosterone and expression of glucocorticoid receptor and heat shock protein 70 in aged Japanese quail exposed to acute heat stress.

    Neonatal feed restriction modulates circulating levels of corticosterone and expression of glucocorticoid receptor and heat shock protein 70 in aged Japanese quail exposed to acute... by A. F., Soleimani, Idrus, Zulkifli, Omar, Abdul Rahman, Abdul Rahim, Raha

    Published 2011
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  3. 3
    Physiological responses of 3 chicken breeds to acute heat stress.

    Physiological responses of 3 chicken breeds to acute heat stress. by A. F., Soleimani, Idrus, Zulkifli, Omar, Abdul Rahman, Abdul Rahim, Raha

    Published 2011
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  4. 4
    Nutrient digestibility of broiler chickens fed on a low-protein diet supplemented with mono-component proteases

    Nutrient digestibility of broiler chickens fed on a low-protein diet supplemented with mono-component proteases by Law, L. F., Idrus, Zulkifli, A. F., Soleimani, Hossain, M. A., Liang, J. B.

    Published 2015
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  5. 5
    Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers

    Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers by Meimandipour, Amir, Bejo, Mohd Hair, Mustafa, Shuhaimi, Kasim, Azhar, A. F., Soleimani, Babak, Rasti, Abdul Manap, Mohd Yazid

    Published 2010
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  6. 6
    Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus.

    Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus. by A., Meimandipour, Mustafa, Shuhaimi, A. F., Soleimani, Kasim, Azhar, Bejo, Mohd Hair, B. M., Kabeir, A., Javanmard, Othaman, Muhammad Anas, Abdul Manap, Mohd Yazid

    Published 2010
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