Search Results - A., Rohman

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review

    The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review by A., Rohman, E.A., Rawar, Sudevi, Sri, A.F, Nurrulhidayah, A., Windarsih

    Published 2020
    Get full text
    Get full text
    Get full text
  2. 2
    Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics

    Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics by Ahmad Fadzillah, Nurrulhidayah, Yaakob, Che Man, A., Rohman, I., Amin, Mansor, Shuhaimi, Khatib, Alfi

    Published 2013
    Get full text
    Get full text
  3. 3
    Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

    Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography by Ahmad Fadzillah, Nurrulhidayah, A., Rohman, Rosman, Arief Salleh, Ismail, Amin, Mustafa, Shuhaimi, Mohd Yusof, Farahwahida, O., Rashidi, J., Mohammad Aizat, Khatib, Alfi

    Published 2017
    Get full text
    Get full text

Search Tools: