Search Results - A., Abd Karim

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    Gelatinization properties of sago and wheat flour mixtures

    Gelatinization properties of sago and wheat flour mixtures by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, Nik Ab Rahman, Nik Norulaini, A. K. M., Omar

    Published 2003
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  2. 2
    A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

    A farinograph study on the viscoelastic properties of sago/wheat flour dough systems by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, A., Ariffin, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar

    Published 2004
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