Search Results - ., Nakaguchi

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  1. 1
    Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

    Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood by Nillian, Elexson, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2016
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  2. 2
    Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood

    Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood by Elexson, N. A., Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2016
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  3. 3
    Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala

    Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala by Cheah, Yoke Kqueen, Keng, Teck Ee, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki

    Published 2013
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  4. 4
    Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm

    Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm by Fouladynezhad, Nina, Afsah Hejri, Leili, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2013
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  5. 5
    Molecular characterization of Escherichia coli isolated from different food sources

    Molecular characterization of Escherichia coli isolated from different food sources by Cheah, Yoke Kqueen, Tay, Lee Wen, Azmi, Aida Azrina, Radu, Son, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki

    Published 2015
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  6. 6
    Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.

    Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. by Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Radu, Son

    Published 2011
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  7. 7
    MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products.

    MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. by Yew, John Huat Tang, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2010
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  8. 8
    Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

    Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection by New, Chia Yeung, Kantilal, Haresh Kumar, Tan, Malcolm Turk Hsern, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2014
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  9. 9
    Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

    Risk of Escherichia coli O157:H7 infection linked to the consumption of beef by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, New, Chia Yeung, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2017
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  10. 10
    Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia

    Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia by Wong, Woan Chwen, Pui, Chai Fung, Robin, Tunung, Cheah, Yoke Kqueen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2012
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  11. 11
    Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand

    Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand by Sukhumungoon, Pharanai, Nakaguchi, Yoshitsugu, Ingviya, N., Pradutkanchana, J., Iwade, Yoshito, Seto, Kazuko, Radu, Son, Nishibuchi, Mitsuaki, Vuddhakul, Varaporn

    Published 2011
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  12. 12
    Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature

    Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature by Tang, John Yew Huat, Carlson, J., Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

    Published 2010
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  13. 13
    Characterisation of L. monocytogenes strains isolated from salad vegetables

    Characterisation of L. monocytogenes strains isolated from salad vegetables by Ponniah, Jeyaletchumi, Robin, Tunung, Radu, Son, Cheah, Yoke Kqueen, Mohamad Ghazali, Farinazleen, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep

    Published 2015
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  14. 14
    Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR

    Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR by Nillian, Elexson, Rukayadi, Yaya, Mahyudin, Nor Ainy, Kantilal, Haresh Kumar, Anyi, Ubong, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2014
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  15. 15
    Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus)

    Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus) by R., Norshafawati, Ahmad, Noorlis, Kuan, Chee Hao, New, C.Y., Yingkajorn, Mingkwan, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2017
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  16. 16
    Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets

    Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets by Robin, Tunung, Mohamad Ghazali, Farinazleen, Mohd Adzahan, Noranizan, Kantilal, Haresh Kumar, Bilung, Lesley Maurice, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2011
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  17. 17
    Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia

    Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia by Thung, T. Y., Mahyudin, Nor Ainy, Basri, Dayang Fredalina, Wan Mohamed Radzi, Che Wan Jasimah, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2016
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  18. 18
    Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia

    Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia by Gargouti, Saifedden Ayad, Mohamad Ghazali, Farinazleen, Mahmud @ Ab Rashid, Nor Khaizura, Kayali, Ahmad Yaman, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

    Published 2016
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  19. 19
    Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen

    Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen by Chai, Lay-Ching, Lee, Hai-Yen, Mohd Ghazali, Farinazleen, Abu Bakar, Fatimah, Malakar, Pradeep Kumar, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

    Published 2008
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  20. 20
    Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR

    Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR by Ponniah, Jeyaletchumi, Robin, Tunung, S. P., Margaret, Radu, Son, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep Kumar

    Published 2010
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