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1

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Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Published 2013

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2

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Operations in food refrigeration edited by Rodolfo H. Mascheroni.

Published 2013

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3

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Food proteins and peptides : chemistry, functionality, interactions, and commercialization edited by Navam S. Hettiarachchy.

Published 2012

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4

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Handbook of aseptic processing and and packaging Jairus R. D. David, Ralph H. Graves, Thomas Szemplenski.

by David, Jairus R. D
Published 2013

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5

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Innovations in food packaging edited by Jung H. Han.

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6

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Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

by Jha, Shyam N.

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7

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Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.

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8

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Engineering aspects of food biotechnology edited by Jose A. Teixeira, Antoَnio A. Vicente.

Published 2014

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9

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Plastic packaging : interactions with food and pharmaceuticals edited by Otto G. Piringer and A.L. Baner.

Published 2008

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10

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Food safety management programs : applications, best practices and compliance Debby Newslow.

by Newslow, Debby L.
Published 2014

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11

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A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.

Published 2015

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12

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Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.

Published 2014

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13

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Food associated pathogens editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.

Published 2014

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14

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Improving food quality with novel food processing edited by Ozlem Tokusoglu, Barry G. Swanson.

Published 2014

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15

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Seafood science : advances in chemistry, technology and applications editor, Se-Kwon Kim.

Published 2015

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16

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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.

Published 2014

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17

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Novel food preservation and microbial assessment techniques editor, Ioannis S. Boziaris.

Published 2014

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18

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Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Published 2010

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19

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Human milk biochemistry and infant formula manufacturing technology edited by Mingruo Guo.

Published 2014

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20

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Biosensors for food analysis edited by A.O. Scott.

Published 1998

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