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1
Cloud computing : principles and paradigms edited by Rajkumar Buyya, James Broberg, Andrzej Goscinski.
Published 2011
2
Food packaging : principles and practice Gordon L. Robertson.
by Robertson, Gordon L., 1946-
Published 2013
3
Aquaculture engineering Odd-Ivar Lekang.
by Lekang, Odd-Ivar
Published 2013
4
Cell biology Gerald Karp.
by Karp, Gerald
Published 2014
6
Food and beverage stability and shelf life edited by David Kilcast, Persis Subramaniam.
Published 2011
7
Handbook of frozen food processing and packaging edited by Da-Wen Sun.
Published 2012
8
Rosai and Ackerman's surgical pathology Juan Rosai.
by Rosai, Juan, 1940-
Published 2011
9
TCP/IP illustrated : Kevin R. Fall, W. Richard Stevens.
by Fall, Kevin R.
Published 2012
11
101 saranan Salleh Salleh Majid.
by Salleh Majid
Published 2012
12
Plant propagation : principles and practices Hudson T. Hartmann ... [et al.].
Published 2002
13
Structured and modified lipid edited by Frank D. Gunstone.
Published 2006
17
التطبيق الصرفي عبده الراجحي.
by راجحي، عبده
Published 2008
18
Fish canning handbook edited by Les Bratt.
Published 2010
19
Fats and oils : formulating and processing for applications Richard D. O'Brien.
by O'Brien, R. D.
Published 2009
20
Aquaculture science Rick Parker.
by Parker, Rick
Published 2012
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