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1
Food packaging : principles and practice Gordon L. Robertson.
by Robertson, Gordon L., 1946-
Published 2013
2
Food and beverage stability and shelf life edited by David Kilcast, Persis Subramaniam.
Published 2011
3
Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Yeshajahu, 1922-
Published 2000
4
Food packaging science and technology Dong Sun Lee, Kit L. Yam and Luciano Piergiovanni.
by Lee, Dong Sun, 1972-
Published 2008
5
Food chemistry H.-D. Belitz, W. Grosch, P. Schieberle.
by Belitz, H.-D.
Published 2009
6
Food science and technology edited by Geoffrey Campbell-Platt.
Published 2018
7
Sensory evaluation practices Herbert Stone and Joel L. Sidel.
by Stone, Herbert
Published 2004
8
Principles of food chemistry by John M. deMan, John Finley, W. Jeffrey Hurst, Chang Lee.
by DeMan, John M., 1925-
Published 2018
9
Food analysis Dr. Neelam Khetarpaul, Dr. Sudesh Jood, Dr. Darshan Punia.
by Khetarpaul, Neelam
Published 2011
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