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1

Structured and modified lipid edited by Frank D. Gunstone.

Structured and modified lipid edited by Frank D. Gunstone.

Published 2006

2

Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.

Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Yeshajahu, 1922-
Published 2000

3

Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.

Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.

Published 2012

4

Pharmaceutical analysis : a textbook for pharmacy students and pharmaceutical chemists David G. Watson, RuAngelie Edrada-Ebel and Bhavik Anil Patel.

Pharmaceutical analysis : a textbook for pharmacy students and pharmaceutical chemists David G. Watson, RuAngelie Edrada-Ebel and Bhavik Anil Patel.

by Watson, David G., 1952-
Published 2017

5

Food chemistry H.-D. Belitz, W. Grosch, P. Schieberle.

Food chemistry H.-D. Belitz, W. Grosch, P. Schieberle.

by Belitz, H.-D.
Published 2009

6

Dacie and Lewis practical haematology edited by Barbara J. Bain, Imelda Bates, Michael A. Laffan.

Dacie and Lewis practical haematology edited by Barbara J. Bain, Imelda Bates, Michael A. Laffan.

Published 2017

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7

Food analysis Dr. Neelam Khetarpaul, Dr. Sudesh Jood, Dr. Darshan Punia.

Food analysis Dr. Neelam Khetarpaul, Dr. Sudesh Jood, Dr. Darshan Punia.

by Khetarpaul, Neelam
Published 2011