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1
Food packaging : principles and practice Gordon L. Robertson.
by Robertson, Gordon L., 1946-
Published 2013
2
Food and beverage stability and shelf life edited by David Kilcast, Persis Subramaniam.
Published 2011
3
Handbook of frozen food processing and packaging edited by Da-Wen Sun.
Published 2012
4
TCP/IP illustrated : Kevin R. Fall, W. Richard Stevens.
by Fall, Kevin R.
Published 2012
5
Fish canning handbook edited by Les Bratt.
Published 2010
6
Fats and oils : formulating and processing for applications Richard D. O'Brien.
by O'Brien, R. D.
Published 2009
7
Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Yeshajahu, 1922-
Published 2000
8
Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.
Published 2012
10
Sustainable materials, processes and production Rob Thompson ; photography by Martin Thompson.
by Thompson, Rob
Published 2013
11
Manufacturing process selection handbook K. G. Swift, J.D. Booker.
by Swift, K. G.
Published 2013
12
Practical pneumatics Chris Stacey.
by Stacey, Chris
Published 2015
13
Engineering applications of pneumatics and hydraulics Ian C. Turner.
by Turner, Ian C.
Published 2015
14
Pneumatic and hydraulic systems K. Hiraniya Singh.
by Singh, K. Hiraniya
Published 2016
15
Computer networking : a top-down approach James F. Kurose, Keith W. Ross.
by Kurose, James F.
Published 2017
16
Mobile and wireless networks Khaldoun Al Agha, Guy Pujolle, Tara Ali-Yahiya.
by Al Agha, Khaldoun
Published 2016
18
Understanding food : principles and preparation Amy C. Brown.
by Brown, Amy C.
Published 2015
20
The HPLC solvent guide Paul C. Sadek.
by Sadek, Paul Charles
Published 2002
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