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1
Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Yeshajahu, 1922-
Published 2000
2
Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.
Published 2012
3
Food chemistry H.-D. Belitz, W. Grosch, P. Schieberle.
by Belitz, H.-D.
Published 2009
4
Food analysis Dr. Neelam Khetarpaul, Dr. Sudesh Jood, Dr. Darshan Punia.
by Khetarpaul, Neelam
Published 2011
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