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1
Structured and modified lipid edited by Frank D. Gunstone.
Published 2006
2
Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Yeshajahu, 1922-
Published 2000
3
Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.
Published 2012
4
Food chemistry H.-D. Belitz, W. Grosch, P. Schieberle.
by Belitz, H.-D.
Published 2009
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