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T - Technology
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Safety measures
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Mortimore, Sara
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Call Number:
T - Technology
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Safety measures
Author:
Mortimore, Sara
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Hazard Analysis and Critical Control Point (Food safety system)
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Safety measures
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Making the most of HACCP : learning from others' experience edited by Tony Mayes and Sara Mortimore.
Published 2001
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HACCP Sara Mortimore and Carol Wallace; compiling editor, Christos Cassianos.
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Mortimore, Sara
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Library
Badak General Collection
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Open Shelf (30 days)
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T - Technology
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Mortimore, Sara
Mayes, Tony
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Wallace, Carol A.
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