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1

HACCP : a toolkit for implementation edited by Peter Wareing.

HACCP : a toolkit for implementation edited by Peter Wareing.

Published 2010

2

HACCP and ISO 22000 : application to foods of animal origin Ioannis S. Arvanitoyannis.

HACCP and ISO 22000 : application to foods of animal origin Ioannis S. Arvanitoyannis.

Published 2009

3

Quality control for value addition in food proceesing by Dev Raj, Rakesh Sharma,V.K. Joshi.

Quality control for value addition in food proceesing by Dev Raj, Rakesh Sharma,V.K. Joshi.

by Raj, Dev
Published 2011

4

Making the most of HACCP : learning from others' experience edited by Tony Mayes and Sara Mortimore.

Making the most of HACCP : learning from others' experience edited by Tony Mayes and Sara Mortimore.

Published 2001

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5

HACCP in action : food safety case studies.

HACCP in action : food safety case studies.

Published 2005

6

HACCP Sara Mortimore and Carol Wallace; compiling editor, Christos Cassianos.

HACCP Sara Mortimore and Carol Wallace; compiling editor, Christos Cassianos.

by Mortimore, Sara
Published 2001

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7

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol A.
Published 2011