Suggested Topics within your search.
Showing 41 - 60 results of 91 for search '', query time: 0.11s Refine Results
42
Food processing technology : principles and practice P. J. Fellows.
by Fellows, P. J., 1953-
Published 2016
43
Extrusion-cooking techniques : applications, theory and sustainability edited by Leszek Moscicki.
Published 2011
44
Fundamentals of food engineering D. G. Rao.
by Rao, D. G.
Published 2010
45
Handbook of sustainability for the food sciences Ruben O. Morawicki.
by Morawicki, Rube´n O.
Published 2012
46
Food science Sumati R. Mudambi, Shalini M. Rao, M. V. Rajagopal.
by Mudambi, Sumati R.
Published 2006
47
Food processing : principles and application Hosahalli Ramaswamy, Michele Marcotte.
by Ramaswamy, Hosahalli S.
Published 2005
48
Engineering properties of food edited by M. A. Rao, S. S. H. Rizvi.
Published 1986
49
Food processing Roy Anuradha.
by Roy, Anuradha
Published 2010
50
Engineering and food edited by W. E. L. Spiess and H. Schubert.
Published 1990
51
Oils and fats in the food industry Frank D. Gunstone.
by Gunstone, F. D.
Published 2008
Get full text
52
Drying technologies in food processing edited by Xiao Dong Chen, Arun S. Mujumdar.
Published 2008
53
Food chemistry David E. Newton.
by Newton, David E.
Published 2007
Get full text
54
Handbook of fruits and fruit processing editor, Y. H. Hui ; associate editors, Jozsef Barta ... [et al.].
Published 2006
55
Food processing technology : principles and practice P. J. Fellows.
by Fellows, P. J., 1953-
Published 2000
56
Food processing handbook edited by James G. Brennan.
Published 2006
57
Introduction to food process engineering P. G. Smith.
by Smith, P. G.
Published 2003
59
Fundamentals of food process engineering Romeo T. Toledo.
by Toledo, Romeo T.
Published 2007
Search Tools: Get RSS Feed — Email this Search