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1
Advances in foodscience and technology edited by Visakh P. M. ... [et al.].
Published 2013
3
Microwave processing of foods edited by Helmar Schubert and Marc Regier.
Published 2005
4
Food and package engineering Scott A. Morris.
by Morris, Scott A.
Published 2011
6
Food processing handbook edited by James G. Brennan and Alistair S. Grandson.
Published 2012
8
Vegetable oils in food technology : composition, properties and uses edited by Frank D. Gunstone.
Published 2011
9
Enzymes in food technology edited by Robert J. Whitehurst and Maarten van Oort.
Published 2010
10
Engineering aspects of thermal food processing editied by Ricardo Simpson.
Published 2009
11
Essentials of food process engineering Chandra Gopala Rao.
by Rao, Gopala Chandra
Published 2009
13
Innovations in Food Processing [edited by] Gustavo V. Barbosa-Canovas, Grahame W. Gould.
Published 2000
15
Food stabilisers, thickeners and gelling agents edited by Alan Imeson.
Published 2010
17
Trade, food, diet, and health : perspectives and policy options edited by Corinna Hawkes ... [et al.].
Published 2010
19
Food processing technology : principles and practice P. J. Fellows.
by Fellows, P., 1953-
Published 2009
20
Food science Shalini Pathak.
by Pathak, Shalini
Published 2007
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