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61
Non-thermal food engineering operations Enrique Ortega-Rivas.
by Ortega-Rivas, Enrique
Published 2012
62
Progress in food preservation edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
Published 2012
66
Food color and appearance John B. Hutchings.
by Hutchings, John B.
Published 1999
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68
Flavor, fragrance and odor analysis edited by Ray Marsili.
Published 2012
69
Methods of analysis of food components and additives editor, Semih Otles.
Published 2012
70
Instant note in food biotechnology Nisha Jain, Vijay Singh, Surbhi Sharma.
by Jain, Nisha, 1968-
Published 2011
72
Emerging technologies for food quality and food safety evalution edited by Yong-Jin Cho, Sukwon Kang.
Published 2011
73
Handbook of nutraceuticals : scale up, processing and automation edited by Yashwant Pathak.
Published 2011
74
Food processing I.S Singh.
by Singh, I. S.
Published 2011
75
Eat well, live well : your healthy lifestyle guide Chia Joo Suan.
by Chia, Joo Suan
Published 2009
76
Chemistry of food additives and preservatives Titus A. M. Msagati.
by Msagati, Titus A. M.
Published 2012
77
Food safety : the science of keeping food safe Ian C.Shaw.
by Shaw, Ian C., 1950-
Published 2013
78
Food materials science and engineering edited by Bhesh Bhandari, Yrjo H. Roos.
Published 2012
79
Modern food processing biotechnology Ranvijay Singh, editor.
Published 2012
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