Suggested Topics within your search.
Showing 1 - 20 results of 85 for search '', query time: 0.17s Refine Results
3
Medicinal plant biotechnology editor, Rajesh Arora.
Published 2010
4
Encyclopedia of food biotechnology Prakash Triveni.
by Triveni, Prakash
Published 2011
5
Food flavors : chemical, sensory and technological properties edited by Henryk Jelen.
Published 2012
6
Fungi : diversity and biotechnology editors, M.K. Rai and S.K. Deshmukh.
Published 2005
7
Introduction to environmental biotechnology A. K. Chatterji.
by Chatterji, A. K., 1922-
Published 2007
11
Laboratory manual for biotechnology and laporatory science : the basic Lisa A.Seidman...[et al.].
Published 2010
12
Biotechnology : academic cell updates authors, David P. Clark, Nanette J. Pazdernik.
by Clark, David P.
Published 2012
13
Concepts in cereal chemistry Finlay MacRitchie.
by MacRitchie, Finlay
Published 2010
15
Food and industrial bioproducts and bioprocessing edited by Nurhan Turgut Dunford.
Published 2012
16
Nanotechnology in the food, beverage and nutraceutical industries edited by Qingrong Huang.
Published 2012
17
Nanotechnology research methods for foods and bioproducts Edited by Graciela W. Padua, Qin Wang.
Published 2012
18
Omics technologies : tools for food science Edited by Noureddine Benkeblia.
Published 2012
19
Instant note in food biotechnology Nisha Jain, Vijay Singh, Surbhi Sharma.
by Jain, Nisha, 1968-
Published 2011
20
Handbook of nutraceuticals : scale up, processing and automation edited by Yashwant Pathak.
Published 2011
Search Tools: Get RSS Feed — Email this Search