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41
Essentials of food science Vickie A. Vaclavik and Elizabeth W. Christian.
by Vaclavick, Vickie A.
Published 2014
42
Failure analysis and prevention prepared under the direction of the ASM Handbook Committee.
Published 1986
43
Bioactive compounds in foods edited by John Gilbert,Hamide Z. Senyuva.
Published 2008
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44
Food chemistry David E. Newton.
by Newton, David E.
Published 2007
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47
Handbook of food analytical chemistry edited By Ronald E. Wrolstad ... [et al.].
Published 2005
49
Experimental foods laboratory manual Margaret McWilliams.
by McWilliams, Margaret
Published 2008
51
Introduction to food chemistry Richard Owusu-Apenten.
by Owusu-Apenten, R. K.
Published 2005
52
Calorimetry in food processing : analysis and design of food systems editor, Gohul Kaletunc.
Published 2009
53
Food safety and pesticides S. N. Mahindru.
by Mahindru, S. N., 1930-
Published 2009
56
Food chemistry H.-D. Belitz, W. Grosch, P. Schieberle.
by Belitz, H.-D.
Published 2009
57
Food toxicants analysis : techniques, strategies and developments edited by Yolanda Pico.
Published 2007
58
Modern techniques for food authentication edited by Da-Wen Sun.
Published 2008
60
Materials characterization prepared under the direction of the ASM Handbook Committee ;
Published 1986
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