Search Results

1

Advances in foodscience and technology edited by Visakh P. M. ... [et al.].

Advances in foodscience and technology edited by Visakh P. M. ... [et al.].

Published 2013

2

Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Food analysis and preservation : current research topics edited by Michael G.Kontominas.

Published 2013

Get full text

3

Foodomics : advanced mass spectrometry in modern food science and nutrition edited by Alejandro Cifuentes.

Foodomics : advanced mass spectrometry in modern food science and nutrition edited by Alejandro Cifuentes.

Published 2013

4

Characterization techniques for polymer nanocomposites edited by Vikas Mittal.

Characterization techniques for polymer nanocomposites edited by Vikas Mittal.

Published 2012

5

Characterization of minerals, metals, and materials : proceedings of symposium sponsored by the Materials Characterization Committee of the Extraction and Processing Division of TMS (The Minerals, Metals, and Materials Society) sponsored by the Materials Characterization Committee of the Extraction and Processing Division of TMS (The Minerals, Metals, and Materials Society) edited by Jiann -Yang Hwang ... [et al.].

Characterization of minerals, metals, and materials : proceedings of symposium sponsored by the Materials Characterization Committee of the Extraction and Processing Division of TM...

Published 2012

6

Infrared spectroscopy for food quality analysis and control edited by Da-Wen Sun.

Infrared spectroscopy for food quality analysis and control edited by Da-Wen Sun.

Published 2009

7

Texture in food : volume 1: Semi-solid foods edited by Brian M. McKenna.

Texture in food : volume 1: Semi-solid foods edited by Brian M. McKenna.

Published 2003

Get full text

8

Food flavors : chemical, sensory and technological properties edited by Henryk Jelen.

Food flavors : chemical, sensory and technological properties edited by Henryk Jelen.

Published 2012

9

Developments of low protein latices Ng Kok Poon ... [et al.].

Developments of low protein latices Ng Kok Poon ... [et al.].

Published 2003

10

Mass spectrometry in grape and wine chemistry Riccardo Flamini, Pietro Traldi.

Mass spectrometry in grape and wine chemistry Riccardo Flamini, Pietro Traldi.

by Flamini, Riccardo
Published 2010

11

Food stabilisers, thickeners and gelling agents edited by Alan Imeson.

Food stabilisers, thickeners and gelling agents edited by Alan Imeson.

Published 2010

12

Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.

Molecular biological and immunological techniques and applications for food chemists Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.

by Popping, Bert
Published 2010

13

Novel food processing : effects on rheological and functional properties edited by Jasim Ahmed ... [et al.].

Novel food processing : effects on rheological and functional properties edited by Jasim Ahmed ... [et al.].

Published 2010

14

Concepts in cereal chemistry Finlay MacRitchie.

Concepts in cereal chemistry Finlay MacRitchie.

by MacRitchie, Finlay
Published 2010

15

Encyclopedia of food analysis Mahindru S. N..

Encyclopedia of food analysis Mahindru S. N..

by Mahindru, S. N., 1930-
Published 2010

16

Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.

Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Yeshajahu, 1922-
Published 2000

17

Analytical techniques for studying the physical properties of lipid emulsions Maria Lidia Herrera.

Analytical techniques for studying the physical properties of lipid emulsions Maria Lidia Herrera.

by Herrera, Maria Lidia
Published 2012

18

Food science : research and technology edited by A. K. Haghi.

Food science : research and technology edited by A. K. Haghi.

Published 2012

19

Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.

Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.

Published 2012

20

Applications of vibrational spectroscopy in food science editors: Eunice C. Y. Li-Chan, Peter F. Griffiths John M. Chalmers.

Applications of vibrational spectroscopy in food science editors: Eunice C. Y. Li-Chan, Peter F. Griffiths John M. Chalmers.

Published 2010

1
2
3
4
5
Next
[5]