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4
Handbook of food science and technology 3 edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck.
Published 2016
5
Adhesion in foods : fundamental principles and applications Amos Nussinovitch.
by Nussinovitch, A.
Published 2017
7
Confectionery and chocolate engineering : principles and applications Ferenc A. Mohos.
by Mohos, Ferenc A.
Published 2017
8
Electron spin resonance in food science Ashutosh Shukla.
Published 2017
10
Analytical chemistry of foods by C. S. James.
by James, C. S.
Published 1999
11
Handbook of muscle foods analysis edited by Leo M.L. Nollet, Fidel Toldra.
Published 2009
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12
Handbook of seafood and seafood products analysis edited by Leo M.L. Nollet, Fidel Toldra.
Published 2010
13
Food analysis Dr. Neelam Khetarpaul, Dr. Sudesh Jood, Dr. Darshan Punia.
by Khetarpaul, Neelam
Published 2011
14
Food analysis edited by S. Suzanne Nielsen.
Published 2010
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