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21
Food science : research and technology edited by A. K. Haghi.
Published 2012
23
Introduction to food process engineering P. G. Smith.
by Smith, P. G.
Published 2011
24
Food process engineering operations George D. Saravacos, Zacharias B. Maroulis.
by Saravacos, George D., 1928-
Published 2011
25
Food processing I.S Singh.
by Singh, I. S.
Published 2011
26
Handbook of fruits and fruit processing edited by Nirmal K. Sinha ... [et al.].
Published 2012
27
Modern food processing biotechnology Ranvijay Singh, editor.
Published 2012
28
Enzyme technology in food processing Ranvijay Singh, editor.
Published 2012
29
Encyclopedia of food science edited by Johann Wells.
Published 2015
30
Nutrition and food science edited by Dorothy Green.
Published 2015
34
Introduction to food engineering R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul
Published 2009
35
Introduction to food engineering R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul
Published 2001
36
Process engineering in the food industry edited by R. W. Field and J. A.Howell.
Published 1990
38
Food processing technology : principles and practice P. J. Fellows.
by Fellows, P. J., 1953-
Published 2016
39
Extrusion-cooking techniques : applications, theory and sustainability edited by Leszek Moscicki.
Published 2011
40
Fundamentals of food engineering D. G. Rao.
by Rao, D. G.
Published 2010
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