Search Results

1

Packaging for nonthermal processing of food edited by Melvin A. Pascall and Jung H. Han.

Packaging for nonthermal processing of food edited by Melvin A. Pascall and Jung H. Han.

2

Modified atmosphere packaging for fresh-cut fruits and vegetables editors, Aaron L. Brody, Hong Zhuang, Jung H. Han..

Modified atmosphere packaging for fresh-cut fruits and vegetables editors, Aaron L. Brody, Hong Zhuang, Jung H. Han..

Published 2011

3

Encapsulation technologies for active food ingredients and food processing Nicholas Jan Zuidam, Viktor Nedovic, editors.

Encapsulation technologies for active food ingredients and food processing Nicholas Jan Zuidam, Viktor Nedovic, editors.

Published 2009

4

Production and packaging of non-carbonated fruit juices and fruit beverages edited by Philip R. Ashurst.

Production and packaging of non-carbonated fruit juices and fruit beverages edited by Philip R. Ashurst.

Published 1999

5

Handbook of seal integrity in the food industry Michael Dudbridge.

Handbook of seal integrity in the food industry Michael Dudbridge.

by Dudbridge, Michael
Published 2016

6

Food packaging Neelam Khetarpaul, Darshan Punia.

Food packaging Neelam Khetarpaul, Darshan Punia.

by Khetarpaul, Neelam
Published 2017

7

Composite materials for food packaging edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.

Composite materials for food packaging edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.