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T - Technology
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Hui, Y. H.
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Food of animal origin
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Call Number:
T - Technology
Author:
Hui, Y. H.
Suggested Topics:
Food of animal origin
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Animal products
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Handbook of animal-based fermented food and beverage technology edited by Y. H. Hui and administrative associate editor, E. Ozgul Evranuz.
Published 2012
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T - Technology
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Evranuz, E. Ozgul
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Hui, Y. H.
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