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101
Microbiology : a laboratory manual James G. Cappuccino, Natalie Sherman.
by Cappuccino, James G.
Published 2008
103
Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust [editors].
Published 2010
105
Fundamentals of microbiology I. Edward Alcamo.
by Alcamo, I. Edward
Published 1997
106
Microbiology T.J.J. Inglis, A.P. West.
Published 1993
107
Microbiology : PreTest self-assesment and review edited by Richard C. Tilton.
Published 1996
108
Deja review : microbiology & immunology Eric M. Chen and Sanjay S. Kasturi.
by Chen, Eric M.
Published 2007
109
Foundations in microbiology Kathleen Park Talaro.
by Talaro, Kathleen P.
Published 2008
110
Cleanroom microbiology for the non-microbiologist David M. Carlberg.
by Carlberg, David M.
Published 2005
111
Food microbiology laboratory Lynne McLandsborough.
by McLandsborough, Lynne Ann
Published 2005
113
Microbiology theory for MLT Namita Jaggi.
by Jaggi, Namita
Published 2003
117
A textbook of microbiology R.C. Dubey and D.K. Maheshwari.
by Dubey, R. C.
Published 1999
118
Food microbiology M. R. Adams and M. O. Moss.
by Adams, M. R.
Published 2000
119
Microbiology of fruits and vegetables edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
Published 2006
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