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Published 1952

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Funeral System Using Analytical Hierarchy Process (AHP) Muhammad Shukran Iman Shafiee.

by Muhammad Shukran Iman Shafiee
Published 2017

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Physicochemical Characteristics and Sensory Evaluation Subjected On Osmotic Dehydration of Dried Manis Terengganu Melon bySiti Nadhira Binti Mohamad Basri.

by Siti Nadhira Mohamad Basri
Published 2017

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Nutritional Composition in The Seaweed of Gracilaria fisheri (RHODOPHYTA) from Kelantan,Malaysia byNorsyuhadah Azahar.

by Norsyuhadah Azahar

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Drying profile and the mineral content analyiss in quality determination of Kappaphycus alverezii (Rhodophyceae) from Semporna,Sabah,Malaysia byNur Zuraida Md Iqbal.

by Nur Zuraida Md Iqbal

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Physical characteristics and sensory acceptability of cooked casingless chicken sausage containing three different emulsifiers byMohd Nizamuddin Abdullah.

by Mohd Nizamuddin Abdullah

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Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage byTan Ke Rou.

by Tan, Ke Rou

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Chemical composition and antioxidant activity of extract from syconium of seven varieties of ficus deltoidea (mas cotek) bySiti Khadijah Mohd Shaffie.

by Siti Khadijah Mohd Shaffie

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Phenolics composition and influence on antioxidants activity of beko (oroxylum indicum) leaves extracts byFarah Wahidah Zulkipli.

by Farah Wahidah Zulkipli

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Characteristics of belimbi fruit (averrhoa belimbi) jam as affected by substitution of sucrose with maltitol byMazliaton Azlin Mohamad Kasa.

by Mazliaton Azlin Mohamad Kasa

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Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students byNoo...

by Noor Zafienah Salleh

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Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier byNor Hazwani Zulkarnain.

by Nor Hazwani Zulkarnain

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The effect of different condition of citric acid and acetic acid decontamination against listeria monocytogenes in pegaga bySiti Munirah Daud.

by Siti Munirah Daud

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Effect of different conditions of citric acid and acetic acid decontamination against listeria monocytoganes in lettuce byWan Norhafizah Wan Azman.

by Wan Norhafizah Wan Azman

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Detection, isolation and antimicrobial testing of vibrio cholerae in seafood byNurul Suhada Sudin.

by Nurul Suhada Sudin

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Impact of poolish on physicochemical and sensory properties of white bread enriched with neera nipah and coconut juice byHor Pooi Mei.

by Hor Pooi Mei

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Effect of different drying conditions on dietary fibre content of watermelon rind and its application in steamed cupcake byMazlyani Paet.

by Mazlyani Paet

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Thermal and physical characteristics of milk chocolate with different sweetener blends byNur Afifa Hashim.

by Nur Afifa Hashim

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Supply Chain for Processed Oil Distribution Using Load Balancing Wan Nur Syuhada Wan Zulkifli.

by Wan Nur Syuhada Wan Zulkifli

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Tahfiz Selection System Using Analytic Hierarchy Process (AHP) Method Amirul Firdaus Azhar.

by Amirul Firdaus Azhar