ROBODOC achieves pinless registration

by Steve, Cohan
Published 2001

Food service management in hospitals

by John S.A., Edwards, Audrey, Edwards, Julie A., Salmon
Published 2000

Incomplete excision of basal cell carcinomas: an audit

by Fred, Schreuder, B.W.E., Powell
Published 1999

Lean as a learning system in a hospital ward

by Michael, Ballé, Anne, Régnier
Published 2007

Journal of Hospital Librarianship

Published 2002

How U.S. children’s hospitals define population health: a qualitative, interview-based study

by Daniel Skinner, Berkeley Franz, Matthew Taylor, Chantelle Shaw, Kelly J. Kelleher
Published 2018-06-01

‘Waiting for’ and ‘waiting in’ public and private hospitals: a qualitative study of patient trust in South Australia

by Paul R. Ward, Philippa Rokkas, Clinton Cenko, Mariastella Pulvirenti, Nicola Dean, A. Simon Carney, Samantha Meyer
Published 2017-05-01

Is communicating intellectual capital information via the internet viable?

by Alina, Lee, John, Neilson, Greg, Tower, J‐L.W., Mitchell Van der Zahn
Published 2007

The study of medication errors at a teaching hospital using failure mode and effects analysis.

by McNally, Karen M.
Published 1998

Development and validation of a questionnaire to evaluate the state of Iranian hospital nutrition support

by Mohammad Safarian, Ali Taghipour, Abdolreza Norouzy, Mostafa Mozhdehifard, Mahdieh Pouryazdanpanah
Published 2017-12-01

Are our hospitals safe against disasters? An evaluation of hospital safety index in Tabriz, Iran

by Rouzbeh Rajaei Ghafouri, Samaneh Mirza Hosseini, Mahboob Pouraghaei
Published 2018-08-01

The Main Challenges and Suggested Solutions for Optimization of Water Management in an Educational hospital

by Fariba Abbasi, Mohammad Reza Samaei, Akbar Mehdizadeh
Published 2018-09-01

Calculating hospital length of stay using the Hospital Episode Statistics; a comparison of methodologies

by John Busby, Sarah Purdy, William Hollingworth
Published 2017-05-01

Conducting dietary surveys in hospitals: some practical considerations

by P., McGlone, J., Dickerson, J., Davies
Published 1997

Individualized dietary intervention and hospitalized patients, Tehran, Iran

by Bahareh, Amirkalali, Saeed, Hosseini, Fatemeh, Ramezani, Sara, Nejati, Neda, Nayebi, Bagher, Larijani
Published 2010

Supplementing the normal hospital diet with fortified and unfortified snacks

by Michelle, Fabian
Published 2001

Dietitians and caterers: an uncertain but critical relationship

by Anne, Donelan
Published 2000

The nutritional implications of food wastage in hospital food service management

by John S.A., Edwards, Andrew H.M., Nash
Published 1999

A case study of patient flows using Windows‐based computer simulation

by Brian, Lehaney, Harry, Kogetsidis, Steve, Clarke
Published 1996

Technology requirements for robotic surgery

by James, Wright
Published 2001