Validity and Reliability of a Food Frequency Questionnaire to Assess Habitual Dietary Intake in Northern Vietnam

by Van Dinh, T., Van Dong, H., Nguyen, Thanh Chung, Lee, Andy
Published 2013

Relative Validity and Utility of a Short Food Frequency Questionnaire Assessing the Intake of Legumes in Scottish Women

by Papadaki, A., Scott, Jane
Published 2007

Eating Habits of University Students Living at, or Away From Home in Greece

by Papadaki, A., Hondros, G., Scott, Jane, Kapsokefalou, M.
Published 2007

Food Frequency Questionnaire to Determine the Intake of Vitamin C: A Pilot Validation Study

by Santosh Holenarasipur Nagesh, David Chaya
Published 2017-06-01

Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults

by Khaoula El Kinany, Vanessa Garcia-Larsen, Mohamed Khalis, Meimouna Mint Sidi Deoula, Abdelilah Benslimane, Amran Ibrahim, Mohamed Chakib Benjelloun, Karima El Rhazi
Published 2018-06-01

Dietary habits, oral impact on daily performance and type 2 diabetes: a matched case-control study from Sudan

by Hasaan G. Mohamed, Kamal Mustafa, Salah O. Ibrahim, Anne N. Åstrøm
Published 2017-05-01

Validity of a food-frequency questionnaire for elderly men in southeast China

by Jian, Le, Binns, Colin, Lee, Andy
Published 2006

The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables

by Dominika Głąbska, Valentina Uroić, Dominika Guzek, Eva Pavić, Sandra Bival, Kamila Jaworska, Zlatko Giljević, Ewa Lange
Published 2018-09-01

Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults

by Didier Brassard, Simone Lemieux, Amélie Charest, Annie Lapointe, Patrick Couture, Marie-Ève Labonté, Benoît Lamarche
Published 2018-09-01

Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires

by Michael Crowe, Michael O'Sullivan, Breige A. McNulty, Oscar Cassetti, Aifric O'Sullivan
Published 2018-09-01

Use of dietary indices to control for diet in human gut microbiota studies

by Ruth C. E. Bowyer, Matthew A. Jackson, Tess Pallister, Jane Skinner, Tim D. Spector, Ailsa A. Welch, Claire J. Steves
Published 2018-04-01

Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia

by Sophia Morel, Olivia Portolese, Yasmine Chertouk, Jade Leahy, Laurence Bertout, Caroline Laverdière, Maja Krajinovic, Daniel Sinnett, Emile Levy, Valérie Marcil
Published 2018-04-01

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study

by Isabelle Moyersoen, Stefaan Demarest, Karin De Ridder, Jean Tafforeau, Carl Lachat, John Van Camp
Published 2017-05-01

Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children

by Güneş Fatma Esra, Elmacıoğiu Funda, Aktaç Şule, Sağlam Duygu
Published 2016-06-01

Eating Habits and Standard Body Parameters Among Students at University of Banja Luka

by Raseta Nela, Simovic Slobodan, Djuric Sonja, Suzic Nenad, Prtina Alma, Zeljkovic Nina
Published 2018-03-01