The Characteristics of Extruded Faba Beans (Vicia faba L.)

by Liene Strauta, Sandra Muižniece-Brasava
Published 2016-12-01

The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products

by Vītola Vineta, Ciproviča Inga
Published 2016-06-01

Performance evaluation of cocoa marketing in Osun State, Nigeria

by Joseph Olumide Oseni, Adewale Isaac Olutumise, Boluwaji Olusola Olutumise
Published 2018-08-01

Effects of Thiobacillus, Sulfur and Micronutrient Spray on Some Traits of Green Beans

by Morteza Motamed, Mehdi Baradaran Firoozabadi, Jafar Masoud Sinaki
Published 2018-09-01

Diversity of Pods and Beans of Twelve Cocoa Clones (Theobroma cacao L.) in Rainy and Dry Seasons

by Adinda Wuriandani, Agung Wahyu Susilo, Suyadi Mitrowiardjo, Bayu Setyawan, Indah Anita Sari
Published 2018-04-01

Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi

by Asma Assa, Alfian Noor, Misnawi Misnawi, Muh. Natsir Djide, Muliadi Muliadi
Published 2017-12-01

Estruturas sociais no semiárido e o mercado de biodiesel

by Yumi Kawamura Gonçalves, Arilson Favareto, Ricardo Abramovay

Effects of Wood Ash Biomass Application on Growth Indices and Chlorophyll Content of Maize and Lima bean Intercrop

by Rasheedat Ajala, Moses Awodun, Segun Oladele
Published 2017-07-01

Allelopathic Effect of Wheat and Barley Residues on Yield and Yield Components of Cowpea (Vigna sinensis L.) and Weeds Control

by M Shahbyki, H Makarian, H Abbasdokht
Published 2018-02-01

Analisis Pengaruh Variasi Jumlah Lapisan Biji pada Akurasi Prediksi Kandungan Minor Biji Kopi Arabika Hijau Bondowoso dengan NIR Spectroscopy

by Sri Citra Yuliana Madi, I Wayan Budiastra, Yohanes Aris Purwanto, Sukrisno Widyotomo
Published 2018-08-01

Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda

by Paul Aseete, Enid Katungi, Jackline Bonabana-Wabbi, Eliud Birachi, Michael Adrogu Ugen
Published 2018-07-01

Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach

by Shelly M. Palmer, Donna M. Winham, Ann M. Oberhauser, Ruth E. Litchfield
Published 2018-08-01

Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel

by Donna Ryland, Peter Zahradka, Carla G. Taylor, Rhonda C. Bell, Michel Aliani
Published 2018-08-01

Sorghum bean composite porridge nutritional quality and acceptability

by Jose, Candace Jackson, Lorraine, Weatherspoon, Maria, Nnyepi, Leapetswe, Malete, Lucky, Mokgatlhe, Philemon, Lyoka, Maurice, Bennink
Published 2013

Effect of Roasting Conditions on Concentration in Elements of Vietnam Robusta Coffee

by Van Cuong Tran, Hong Ling Liu, Kang Quan Guo, Jin Shang, Shu Jie Song, Le Linh Tran, Duc Tiep Tran
Published 2014-12-01

Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture

by Francesco Calzarano, Fabio Stagnari, Sara D’Egidio, Giancarlo Pagnani, Angelica Galieni, Stefano Di Marco, Elisa Giorgia Metruccio, Michele Pisante
Published 2018-09-01

A study on controlling Setaria viridis and Corchorus olitorius associated with Phaseolus vulgaris growth using natural extracts of Chenopodium album

by El-Rokiek Kowthar Gad, El-Din Samia Amin Saad, Shehata Abeer Nasr, El-Sawi Salma Ahmed Mahmoud
Published 2016-04-01

Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.)

by Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten
Published 2018-07-01

New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans

by Hagos Yisak, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi
Published 2018-05-01

Dashboard paradise

by Patrick, Marren
Published 2011