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161

Death from malaria Infection in a military personnel after a peace keeping mission

Death from malaria Infection in a military personnel after a peace keeping mission

by Nurul Nadiah Zainal Abidin
Published 2013

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162

A case of clinical vampirism in asia

A case of clinical vampirism in asia

by Nurul Nadiah Zainal Abidin
Published 2013

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163

Serum soluble transferrin receptor concentration as a biomarker of erythropoietic activity: surrogate marker of adequate transfusion in adult beta-thalassaemia intermedia patients

Serum soluble transferrin receptor concentration as a biomarker of erythropoietic activity: surrogate marker of adequate transfusion in adult beta-thalassaemia intermedia patients

by Nurul Nadiah Zainal Abidin
Published 2013

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164

Percentage of haemoglobin variants detected during HbA1c analysis in Hospital Kuala Lumpur

Percentage of haemoglobin variants detected during HbA1c analysis in Hospital Kuala Lumpur

by Nurul Nadiah Zainal Abidin
Published 2013

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165

Novel method to estimate the length of the palmaris longus tendon

Novel method to estimate the length of the palmaris longus tendon

by Nurul Nadiah Zainal Abidin
Published 2013

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166

Approaches in methodology of a population-based study in Malaysia: the national health and morbidity survey 2011 (NHMS 2011)

Approaches in methodology of a population-based study in Malaysia: the national health and morbidity survey 2011 (NHMS 2011)

by Nurul Nadiah Zainal Abidin
Published 2013

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167

Molecular characterization of Escherichia coli isolated from different food sources

Molecular characterization of Escherichia coli isolated from different food sources

by Nurul Nadiah Zainal Abidin
Published 2015

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168

Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran

Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran

by Nurul Nadiah Zainal Abidin
Published 2015

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169

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

by Nurul Nadiah Zainal Abidin
Published 2015

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170

Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter

Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter

by Nurul Nadiah Zainal Abidin
Published 2015

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171

Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter

Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter

by Nurul Nadiah Zainal Abidin
Published 2015

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172

Microbiological status of fish products on retail markets in the Republic of Bulgaria

Microbiological status of fish products on retail markets in the Republic of Bulgaria

by Nurul Nadiah Zainal Abidin
Published 2015

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173

Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation

Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation

by Nurul Nadiah Zainal Abidin
Published 2015

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174

Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry

Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry

by Nurul Nadiah Zainal Abidin
Published 2015

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175

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans

by Nurul Nadiah Zainal Abidin
Published 2015

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176

Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product

Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product

by Nurul Nadiah Zainal Abidin
Published 2015

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177

A natural preservative ?-poly-L-lysine: fermentative production and applications in food industry

A natural preservative ?-poly-L-lysine: fermentative production and applications in food industry

by Nurul Nadiah Zainal Abidin
Published 2015

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178

Emotional and behavioural problems among adolescent off-springs of mothers with depression

Emotional and behavioural problems among adolescent off-springs of mothers with depression

by Nurul Nadiah Zainal Abidin
Published 2013

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179

Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes

Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes

by Nurul Nadiah Zainal Abidin
Published 2015

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180

Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry

Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry

by Nurul Nadiah Zainal Abidin
Published 2015

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