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Mohd Zulhimi Bin Zolkefali
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Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking
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Mohd Zulhimi Bin Zolkefali
Published 2017
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Effectiveness of in-house training on technical employees in Biotech industry
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Mohd Zulhimi Bin Zolkefali
Published 2017
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