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Fazril Zayadi
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Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)
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Fazril Zayadi
Published 2011
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2
Lipid profile, apparent digestibility and protein efficiency ratio of Sprague Dawley rats fed with red palm fat diets
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Fazril Zayadi
Published 2007
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3
Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
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Fazril Zayadi
Published 2014
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4
Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
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Fazril Zayadi
Published 2014
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