Mat Sharif, Z., Mohd Taib, N., Yusof, M. S., Rahim, M. Z., Mohd Tobi, A. L., & Othman, M. S. (2017). A study on shelf life prolonging process of chili soy sauce in Malaysian SMEs’ (small medium enterprise). IOP Publishing.
Chicago Style CitationMat Sharif, Zainon, Norhasnina Mohd Taib, Mohd Sallehuddin Yusof, Mohammad Zulafif Rahim, Abdul Latif Mohd Tobi, and Mohd Syafiq Othman. A Study On Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs’ (small Medium Enterprise). IOP Publishing, 2017.
MLA CitationMat Sharif, Zainon, et al. A Study On Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs’ (small Medium Enterprise). IOP Publishing, 2017.
Warning: These citations may not always be 100% accurate.