Sarker, M. Z. I. (2003). Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
Chicago Style CitationSarker, Md. Zaidul Islam. Supercritical Carbon Dioxide Fractionation of Palm Kernel Oil and Formulation of Cocoa Butter Replacers Fat. 2003.
MLA CitationSarker, Md. Zaidul Islam. Supercritical Carbon Dioxide Fractionation of Palm Kernel Oil and Formulation of Cocoa Butter Replacers Fat. 2003.
Warning: These citations may not always be 100% accurate.