Gan, H. E., Karim, R., Syed Muhammad, S. K., Bakar, J., Mat Hashim, D., & Abdul Rahman, R. (2007). Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology. Elsevier.

Gan, H. E., Roselina Karim, Sharifah Kharidah Syed Muhammad, Jamilah Bakar, Dzulkifly Mat Hashim, and Russly Abdul Rahman. Optimization of the Basic Formulation of a Traditional Baked Cassava Cake Using Response Surface Methodology. Elsevier, 2007.

Gan, H. E., et al. Optimization of the Basic Formulation of a Traditional Baked Cassava Cake Using Response Surface Methodology. Elsevier, 2007.