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Voon, Yit Yang, Nazimah Sheikh Abdul Hamid, Gulam Rusul Rahmat Ali, Azizah Osman, and Siew Young Quek. Physicochemical, Microbial and Sensory Changes of Minimally Processed Durian (Durio Zibethinus Cv. D24) During Storage At 4 and 28 °C. Elsevier, 2006.

Voon, Yit Yang, et al. Physicochemical, Microbial and Sensory Changes of Minimally Processed Durian (Durio Zibethinus Cv. D24) During Storage At 4 and 28 °C. Elsevier, 2006.