Mohd Isa, M., Ibrahim, N., Shamsuddin, R., & Marhaban, M. H. (2009). Sugar content in watermelon juice based on dielectric properties at 10.45GHz. IEEE.
Chicago Style CitationMohd Isa, Maryam, Noraishah Ibrahim, Rosnah Shamsuddin, and Mohammad Hamiruce Marhaban. Sugar Content in Watermelon Juice Based On Dielectric Properties At 10.45GHz. IEEE, 2009.
MLA CitationMohd Isa, Maryam, Noraishah Ibrahim, Rosnah Shamsuddin, and Mohammad Hamiruce Marhaban. Sugar Content in Watermelon Juice Based On Dielectric Properties At 10.45GHz. IEEE, 2009.
Warning: These citations may not always be 100% accurate.