APA Citation

Yusof, Y. A., Smith, A. C., & Briscoe, B. J. (2006). Deformation of food powders by nanoindentation. Federation of Engineering Institutions of Islamic Countries.

Chicago Style Citation

Yusof, Yus Aniza, A. C. Smith, and B. J. Briscoe. Deformation of Food Powders By Nanoindentation. Federation of Engineering Institutions of Islamic Countries, 2006.

MLA Citation

Yusof, Yus Aniza, A. C. Smith, and B. J. Briscoe. Deformation of Food Powders By Nanoindentation. Federation of Engineering Institutions of Islamic Countries, 2006.

Warning: These citations may not always be 100% accurate.