Chui, W. P. L., Abdul Latif, M., Yusop, M. R., Ismail, M. R., & Puteh, A. (2016). Advances to improve the eating and cooking qualities of rice by marker-assisted breeding. Informa Healthcare.
Chicago Style CitationChui, Wendy Phing Lau, Mohammad Abdul Latif, Mohd Rafii Yusop, Mohd Razi Ismail, and Adam Puteh. Advances to Improve the Eating and Cooking Qualities of Rice By Marker-assisted Breeding. Informa Healthcare, 2016.
MLA CitationChui, Wendy Phing Lau, et al. Advances to Improve the Eating and Cooking Qualities of Rice By Marker-assisted Breeding. Informa Healthcare, 2016.
Warning: These citations may not always be 100% accurate.