Selamat, J., Harun, S. M., & Mohd. Ghazali, N. (1994). Formation of Methyl Pyrazine during Cocoa Bean Fermentation. Universiti Putra Malaysia Press.
Chicago Style CitationSelamat, Jinap, Siti Mordingah Harun, and Norsiati Mohd. Ghazali. Formation of Methyl Pyrazine During Cocoa Bean Fermentation. Universiti Putra Malaysia Press, 1994.
MLA CitationSelamat, Jinap, Siti Mordingah Harun, and Norsiati Mohd. Ghazali. Formation of Methyl Pyrazine During Cocoa Bean Fermentation. Universiti Putra Malaysia Press, 1994.
Warning: These citations may not always be 100% accurate.