Mahmud @ Ab. Rashid, N. K., Hassan, Z., Bakar, J., & Rahmat Ali, G. R. (2009). Microbiological quality of keropok lekor during processing. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationMahmud @ Ab. Rashid, Nor Khaizura, Zaiton Hassan, Jamilah Bakar, and Gulam Rusul Rahmat Ali. Microbiological Quality of Keropok Lekor During Processing. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.
MLA CitationMahmud @ Ab. Rashid, Nor Khaizura, Zaiton Hassan, Jamilah Bakar, and Gulam Rusul Rahmat Ali. Microbiological Quality of Keropok Lekor During Processing. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.
Warning: These citations may not always be 100% accurate.