Liasi, S. A., Tengku Ibrahim, T. A., Mohd Daud, H., Mustafa, S., Mohamad, R., & Ariff, A. (2009). Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu. Malaysian Society for Microbiology.

Liasi, S. A., Tengku Azmi Tengku Ibrahim, Hassan Mohd Daud, Shuhaimi Mustafa, Rosfarizan Mohamad, and Arbakariya Ariff. Antimicrobial Activity and Antibiotic Sensitivity of Three Isolates of Lactic Acid Bacteria From Fermented Fish Product, Budu. Malaysian Society for Microbiology, 2009.

Liasi, S. A., et al. Antimicrobial Activity and Antibiotic Sensitivity of Three Isolates of Lactic Acid Bacteria From Fermented Fish Product, Budu. Malaysian Society for Microbiology, 2009.