Suhaimi Md. Yasir,, K. H. Sutton,, M. P. Newberry,, N. R. Andrews,, & J. A. Gerrard. (2014). The impact of maillard crosslinking on soy proteins and tofu texture.
Chicago Style CitationSuhaimi Md. Yasir,, K. H. Sutton, M. P. Newberry, N. R. Andrews, and J. A. Gerrard. The Impact of Maillard Crosslinking On Soy Proteins and Tofu Texture. 2014.
MLA CitationSuhaimi Md. Yasir,, et al. The Impact of Maillard Crosslinking On Soy Proteins and Tofu Texture. 2014.
Warning: These citations may not always be 100% accurate.