Oglesby, L., Ananga, A., Obuya, J., Ochieng, J., Cebert, E., & Tsolova, V. (2016). Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1. MDPI.
Chicago Style CitationOglesby, Lillian, Anthony Ananga, James Obuya, Joel Ochieng, Ernst Cebert, and Violeta Tsolova. Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced By the Expression of the MYB Transcription Factors, MybA1, and MYBCS1. MDPI, 2016.
MLA CitationOglesby, Lillian, et al. Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced By the Expression of the MYB Transcription Factors, MybA1, and MYBCS1. MDPI, 2016.
Warning: These citations may not always be 100% accurate.